Frequently Asked Questions

Frequently Asked Questions

1. What is the square footage and size of a typical Boston’s restaurant?
   The building is 6000 -7000 square feet, seats 190 - 220 inside and 60-90 on the patio
   
   
2. How is the real estate deal structured?
   Franchisees have the option of structuring their real estate deal as a ground lease, land purchase, build to suit or NNN lease.  Currently, a surplus of existing, vacated restaurant space provides an excellent opportunity for conversions.
   
   
3. How long does it take to build a restaurant after approval?
   Typically the process runs about 7-9 months in total from lease execution to opening day.  However, timelines can be longer or shorter due to permitting, weather, etc.
   
   
4. What is the investment level for a Boston’s restaurant?
   The initial investment level for a Boston's restaurant is between $600,000 and $3,057,500 including franchising fees. This is contingent upon conversions, retrofits, or new construction.
   
   
5. What are the financial requirements for a potential franchisee?
   To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business.Conversion requirements may be less.
   
   
6. What kind of Operational support does Boston’s provide?
   Field Service Managers act as a consultant and partner by assisting to coach the staff and restaurant management in guest-focused behaviors, prime costs containment and team member development.
   
   
7. What kind of Marketing support does Boston’s provide?
   Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs.
   
   
8. How will the Boston’s Training department help develop and open my restaurant? 
   Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals.
   
   
9. How can the Boston’s Purchasing department help me be more profitable?
   The purchasing team negotiates contracts with suppliers to ensure all franchisees receive their food ingredients and major kitchen equipment at the best possible prices.
   
   
10. What kind of IT support do I get at Boston’s?
    Boston's uses leading edge technology to deliver increased productivity and efficiency. POSitouch is Boston's Point of Sale system of choice.  The IT department is responsible for researching the latest technology innovations to ensure that Boston's information systems remain cutting edge.

To learn how you can profit from one of the most successful franchise opportunities in North America, please contact us today:

BOSTON PIZZA RESTAURANTS, LP
Suite #450, 1501 LBJ Freeway, Dallas, TX, 75234
Toll Free: 1-866-277-8721 Fax: (972) 484-0686

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