What is Gluten Free?
A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin". A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis,and wheat allergy.
Boston's provides Gluten-Free crust as an alternative to regular pizza. Gluten-Free crust is only currently available at Boston's in size small pizzas.
Want more information?
Click HERE for a full breakdown of nutritional information in our Gluten-Free crust.
Our crust is GFCO certified! http://www.gfco.org/
