Bring On The Cheers!
Celebrate a season of sharing with meals worthy of celebrating with those that matter most.
Grilled Sirloin Steak*
8oz. USDA Choice top sirloin cooked to perfection, topped with a red pepper steak butter.
Handmade dough covered with Alfredo sauce, mozzarella cheese, grilled chicken & bacon, topped with a sunny side up egg.
Steak Chopped Salad
Tender, marinated steak piled on top fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrots, and red onion. Garnished with bleu cheese & bacon crumbles, then drizzled with bleu cheese cream sauce.
Eat. Drink. Invite Mary!
New! Winter Aperol Spritz
Seasonal twist on an Aperol Spritz complete with cranberry & apple juices topped with fresh mint and an orange wheel.
Where There’s Smoke, There’s Fire
Herradura Silver Tequila, Casamigos Mezcal, and house-made jalapeno lime sour.
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
Join us on Nov. 11 as Boston’s Pizza hosts National Dine to Donate. We’re donating 10% of our total sales to aid service-members through “Operation Once In A Lifetime”.
The gift that keeps on giving. Purchase $50 in gift cards now and receive a $10 off Bounce Back Coupon, redeemable from Jan. 6 through March 1.