Beer goes back a long time, and we go back a long time with beer. It’s the greatest development in civilization — and it’s also one of the first. When they later invented pizza and wings, people said, "You know what these would go good with? Beer.” So, since we opened up back in 1964, we’ve made sure that we always had the perfect beers around to go with our food.
Ask your server about beer sizes and Local and Regional Craft Beer options.
The earliest known beer recipes date as far back as 5700 BCE. That predates the development of written language by over 2,400 years. I think we just discovered what solved mankind’s writer’s block.
Never judge a beer by its color! A beer’s color has no effect on its body. Dark beers can have light bodies and yellow beers can have heavier bodies, depending on the ingredients.
Ales tend to be fruity-estery.
Lagers are clean-tasting and “crisp”
Beer goes with pizza. It’s as simple as that. If you’re not sure, we’ll help you find the perfect beer to go with the pizza of your dreams. Consider us matchmakers.
This ale’s fruity aroma and malty flavor go great with our tangy mozzarella and legendary sauce. Its soft body also pairs beautifully with our made in-house crust.
This light, refreshing lager compliments the bold flavors of onion and cilantro, while the lime gets along great with the tangy BBQ sauce and cheddar and mozzarella cheeses.
Goose Island’s dry body, grapefruit aroma, and fruity flavors expertly emphasize the spice of our freshly sliced pepperoni.
This legendary American lager’s light body and clean finish almost seem designed to bring out the spice in all that pepperoni, sausage, and ham.
The 312’s creamy body and fruity flavor help to highlight this pizza’s balance of garlic purée, mozzarella, artichokes, and Parmesan.
Shock Top’s creamy body contrasts our powerful sauce while its zesty lemon flavor pays respect to our Top 5 favorite cheeses.
This European-style lager’s bold, hoppy aroma and subtle, bitter sweetness balance the sweet smokiness of the ham and enhances the tangy sweetness of the pineapple.
The malty and sweet apple flavors perfectly bridge the zest of the feta and manchego cheeses. Oh, and if gluten’s not your thing, order our gluten-free crust.
Coincidently, Budweiser was introduced around the same time the Margherita hit the scene, and then the king of beers met the queen of pizza. The rest is history.
Your taste buds are unique and so are our beers. Ask your server which beer are available at your local Boston’s. Images for illustrative purposes. *Basil pesto may contain pine nuts due to shared food preparation. Small sized gluten-free crust available for an additional charge.
Have a beer at Boston's.
Choose your favorite and tweet it.
Ex: “I’m @BostonsCorp and #ItsMillerTime. Cheers!”
Keep an eye on the photo wall below to see all the thirsty action.
Does your favorite beer have what it takes to be best? Catch the action here, play by play, beer by beer.
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